Cochinillo - Segovian Suckling Pig live-seafood resulting in incredible succulence and

resulting in incredible succulence and tenderness

with a sweeter and far softer presence than the rich

which maintains extremely stringent importation requirements in an effort to protect domestic asparagus producers

with shells up to eight inches long and soft bodies that can stretch over three feet when unfurled

gradually creating a top-quality vanilla extract

Cochinillo - Segovian Suckling Pig live-seafood resulting in incredible succulence andSuckling pigs are small pigs that are wonderfully amenable to whole roasting, producing incredibly tender, juicy, and visually impressive dishes most popular in Segovia, Spain. This selection comes from Salamanca, and with a diet that includes whole milk, the meat has an exceptionally creamy and tart flavor that can easily satiate four to six eager palates. Avg. weight is 10lbs per pig. Product arrives frozen.