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Germany’s association of elite wine producers and a guarantee of quality
in an unusually high spot that is exposed to abundant sunshine
The "Kleine Kalmit" is a little hill (272m) that was formed during the Tertiary and the sinking of the Upper Rhine Rift
20 days maceration time on the mash
Food Recommendation: This Riesling Spätlese pairs well with Gorgonzola or Cheddar cheese or as a perfect aperitif
Bassermann-Jordan 2022 Jesuitengarten Riesling Grand Cru dry 2009 Germany’s association of elite wine"On basalt volcanic soil with high iron content 'so more mineral, salty, vertical'. And it tastes like green apricots dipped in brine. Something a little formidable, but also top notes of white flowers. Long, reverberating, mouth watering and incredible concentration." Tasted by Tamlyn Currin, wine writer for Jancis Robinson 17. 5 20 Vineyard: Situated on the outskirts of Forst, in the direct vicinity of Kirchenstck and Ungeheuer, the Jesuitengarten
