Gyuto 215mm SanMai Ku Kasumi Integral Utility Slicer The understated design and craftsmanship

The understated design and craftsmanship make this Gyuto as beautiful on display as it is functional in use—a knife for those who value precision

Continuing the creative and unique design to the end

with hand ground serration

Named for the famous French chef Paul Bocuse

which set the Noyer knife magnet apart from more tradition rectangular knife storage

Gyuto 215mm SanMai Ku Kasumi Integral Utility Slicer The understated design and craftsmanshipWith many years and hundreds of blades behind him, Milan Graviers reputation as one of the worlds finest traditional knife makers is unquestionably established. As is the case with 99% of the blades that Milan forges this knife is hand finished on whetstones. The quality of this finish is of an exceptionally high standard. A foundation of performance is primary to Milans process. The bevels are convex, fine, consistent, and ready to go to work. This