Rustichella Farfalloni Nuts This product replaces Mas Portell

This product replaces Mas Portell arbequina olives

The olives are all hand picked and those destined to be olive oil are stone milled and cold pressed

Serving size: 14 g

Photos of every recipe

bring to boil and add the acid

Rustichella Farfalloni Nuts This product replaces Mas PortellDescription Farfalloni are classic bow tie butterfly shaped pieces of pasta with lots of flavour and texture. Slice some artichokes through it, add freshly shaved Parmigiano, fresh rocket and moisten with oil from the artichokes. Rustichella farfalloni has a cooking time of approximately 12 minutes and has a high yield per kg. Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al dente and holds