Gyuto 240mm GoMai Wrought Iron, Nickel, 52100, Black Ash Burl Kiritsuke A very cool and clean

A very cool and clean looking filleting knife from Austrian bladesmith Martin Huber

Clad in wrought iron with a satin polish and light etching to bring out the structure of the wrought iron

the blade is crafted with convex bevels and a "walkschliff" tip

Balanced and well weighted

but this is not two separate and distinct things

Gyuto 240mm GoMai Wrought Iron, Nickel, 52100, Black Ash Burl Kiritsuke A very cool and cleanForged in 52100 premium carbon steel and clad in a combination nickel and wrought iron, the blade features a beautiful, rustic kurouchi finish and lovely satin polished bevels. Brooks Gyuto's feature classic Japanese inspired profiles with thin subtly tapered spines and beautiful thin convex bevels. These are elegant knives, with great cutting performance and handling. Based in Australia, a land rich in natural, beautiful timbers, Brook tends to use