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the stepped integral handle is actually very comfortable to hold and a classy look on such a beast of a blade
laser thin and razor sharp this is not only stunning to look at
be it at a simple knife making class or as a professional knife maker this kinda thing is impressive
The knife will also comfortably deal with proteins without tearing
Typically the geometry is created by grinding the hollows on a belt grinder
Nakiri 180mm Silver Line 1.2419 Naohito Myojin the stepped integral handle isMartin Huber is famous for his Nakiri's and Cleaver's. Forging large flat squares might not seem like a challenge, but actually it is one of the more difficult profiles to do well. Martin's Nakiri's are an absolute joy to use and although this is a knife primarily designed as a vegetable prep workhorse, you will quickly find yourself using the knife for more general tasks. With a fine taper, wide convex bevels and a lovely thin and razor sharp edge
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