Gyuto 205mm Go Mai maker_martin-huber The profile is a classic

The profile is a classic Oatley design

Stunning to behold

but many cooks only have a sharpening stone like a #1000 grit and maybe a repair stone like a #320 grit

and luxurious

The high carbon content and the refined carbides can produce extremely tough steels that take very fine edges

Gyuto 205mm Go Mai maker_martin-huber The profile is a classicThe knife presents in a beautiful Ash cluster burl handle and saya. Drawing back the saya reveals a classic Oatley Gyuto with a Vtoku 2 core clad in stainless steel. Its a Go Mai construction, with a nickel diffusion layer separating the HRC 63 Vtoku core from the outer stainless jacket. James has forged it thin, its probable the thinnest Go Mai we have come across, whats incredible is that it also features an S grind geometry. The sheer skill