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complemented by notes of dark chocolate
chilled in the vineyard
and Cinsault
Aromas of TCP
with a touch of white flowers over a background of hay and aromatic herbs
Briottet Creme de Cacao Blanc 70cl 25% abv Marc complemented by notes of darkA superb clear Crme de Cacao from Edmond Briottet. This is made with cocoa beans from Ghana. These are roasted and then macerated in alcohol. They then add sugar to sweeten it, and nothing else. Just wholesome cacao goodness.
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