Rolled Shoulder of Lamb bundle-test For optimum tenderness sear for

For optimum tenderness sear for 2 minutes on both sides and finish in the oven at around 200C for 16-20 minutes

robust flavour of our new Bavette steaks

2 Diced Shoulder 500g Packs

These steaks have it all

the beefier flavour stands up well to flavoured sauces

Rolled Shoulder of Lamb bundle-test For optimum tenderness sear forBoneless and cut from the muscles at the top of the animal's foreleg. This makes it a complex joint with tremendous depth of flavour. The layers of muscle combine with marbling and a layer of external fat to create a result that simply oozes with juiciness. When slow cooked, the meat will fall into flakes perfect for 'pulled' lamb! approximately 1. 2kg