Smoked Trout Fillets in Olive Oil Independence Day and wine glasses for 2

and wine glasses for 2

The result is a wholesome

The altitude and climate there guarantee a perfect environment for growing olives

The result is a grilling and dipping sauce begging to be paired with fish

indulgent chocolate

Smoked Trout Fillets in Olive Oil Independence Day and wine glasses for 2An excellent importer of smoked fish, Jose Gourmet takes trout from crystalline waters and smokes them to perfection before packing in extra virgin olive oil. With plenty of flavor, this is an excellent addition to chowders and soups, salads and scrambles. And it's a welcome component for any charcuterie board. Each tin comes in an illustrated box you'll want to keep for the artwork alone.