Smoked Olive Oil Cream Cheese Le Meunier comes from three

Le Meunier comes from three generations of cheese producers from La Croix-en-Touraine

The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips

Bahia only selects the largest sized anchovies and they pay a premium for the fish that were caught last on the boat

Or place slivers atop toasts with your favorite Espinaler conserva to create some easy and delicious pintxos

Hand-packed in the Spanish tradition

Smoked Olive Oil Cream Cheese Le Meunier comes from threeThe first olive oil smoked with olive pits. The result is harmanonious, with sweet notes, providing O Med Smoked oil with a delicate touch of vanilla and caramel.