Wild Snails (H. Aspersa) preorder and a “tooth” covered underside

and a “tooth” covered underside

earning this nickname for their distinctly sweet fragrance and flavor

perfect for a hungry party of four

“Sakura” refers to Japanese Cherry Blossoms

with briny brightness reinforced by exceptional minerality

Wild Snails (H. Aspersa) preorder and a “tooth” covered undersidePlump and earthy, these wild snails are collected by hand off of Mediterranean brush. They are a delectable vehicle for any sauce, retaining a delightful texture and deep savory notes. Already purged, par cooked, and flash frozen, they are ready to be prepared by poaching in an aromatic stock or simmering in a rich stew. The shells are left intact, as is customary in Spain, to preserve flavor and texture. Once cooked, top a paella with them, sautee