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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
This is a one-of-a-kind piece sourced from a historic manor house in Nara Prefecture
when activated with water
Naniwa-flavored Tonkatsu sauce
5g <Hot> Hot water 50 ml + milk 50 ml <Ice> 60 ml of water + 60 ml of milk + 2 ice cubes Add sweetness to your liking
A refined wooden serving dish featuring an elegant gold bamboo design
Dried Nukadoko(salted rice bran) organic This is a one-of-a-kind pieceDried Nukadoko Create Your Own Traditional Japanese Pickle Bed Master the authentic art of Japanese fermentation with our premium dried Nukadoko (salted rice bran). This traditional base gives you complete control over creating your own living fermentation bed, just like Japanese families have done for generations. What is Dried Nukadoko? Dried Nukadoko is the foundation for making tsukemono (Japanese pickles) a carefully balanced blend of rice bran
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