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30 to 40 spices and botanicals are used to make our famous Dolin red vermouth: coriander
Region: Lambic
consider this wine's down-to-earth cousin
The use of cherry-wood smoked malt provides a subtle hint of smoke
alcohol has been completed
Kilkerran - Heavily Peated Batch 4 58.6% 700ml special~cellarcollection 30 to 40 spices and"Nose: Opens up to reveal citrus notes, vanilla cheesecake, rhubarb and custard sweets with delicate peat smoke. Palate: Freshly baked Bramley apple pie and sweet salted caramel. The peat is prolific yet well integrated. A fresh coastal influence evokes memories of a blustery, busy, sea sprayed harbour. Finish: Long and creamy. Notes of toasted oak and pencil shavings give way to a lasting sweet, fruity peat smoke." Heavily Peated Style Variety:
