Groth Chardonnay Baileys Irish Cream Original Besides our unique high-rye mash

Besides our unique high-rye mash bill we owe our success to careful mingling of casks at each bottling and the perfect Breckenridge snowmelt water used for proofing

This method of fermentation

such as Whiskey Sours

Reserve has a rich taste that produces notes of clove and cinnamon

Finishes on a crisp apple note with balanced sweetness

Groth Chardonnay Baileys Irish Cream Original Besides our unique high-rye mashLong, cool fermentation in a mixture of old and new barrels gives our Chardonnay layers of fruitiness and complexity that result in a wine that is very enjoyable when young or after several years of bottle age. This method of fermentation, in conjunction with whole cluster pressing and "sur lie" aging add layers of toastiness and creaminess to the wine. Together these components meld together harmoniously to create a balanced wine that is both lively