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We use retired organic laying hens from South Tyrol to produce this garum
A must have for any kitchen
Our favourite when it comes to substitute milk
garum by discovering three tastes
Enter the world of re
Milk Garum Special edition We use retired organic layingOur favourite when it comes to substitute milk, cream or sugar. Insider tip: This garum can also be mixed with butter. It let's you significantly reduce the amount of butter in dishes while maintaining the same taste. It is made from South Tyrolean whey. Whey is the number one by product of cheese production.
US$ 259.98
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