Ethiopia Kochere Boji Filter Size:250 grams parchment coffee is transferred on

parchment coffee is transferred on to a raised drying bed where it stays for 10 days till the bean moisture level reaches 10

Lulirema station is operated by Rogelio

Melkalati is named after a name of a river that runs through the village of Tore Badiya in Abaya county

bought 24 hectares in Volcancito

then Austrian-Hungarian empire (you might understand our personal affinity to this finca)

Ethiopia Kochere Boji Filter Size:250 grams parchment coffee is transferred onEthiopia Boji Natural Origin: Ethiopia Region: Yirgacheffe Sub Region: Kochere Altitude: 2100 2300 meters above sea level Variety: JARC & Local Landraces Process: Natural Tasting Notes: Light, juicy and delicate with notes of Mango, tropical fruits and lavender. Boji is a washing station located in the Kochere woreda of the SNNPR region. It serves around 500 smallholder producers. Kochere is a coffee growing area close to the town of Yirgacheffe, home