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sheep cheese or brie
Add a spicy kick to your pizza with Pizzolio
and Allioli Dip
- Marc de Champagne Vinegar
red chili peppers and garlic
Aceto Balsamico di Modena IGP Bronze (250 ml/8.4 fl oz) dried herbs sheep cheese or brieA great balsamic from the Casa Emilia Vinegar House. This balsamic vinegar has a thinner structure and has been aged for at least 3 years. They are aged naturally in chestnut barrels (Travassi method) that are 30 35 years old, resulting in a wonderfully fruity taste. There is also a subtle bittersweet flavor that creates the perfect balance. Recommended Pairings: Bonsecco EVOO Tuscan Herb Olive Oil Provenal Herb Olive Oil
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