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The proximity to the sea and strong winds between the steep hills have created a micro climate which makes it possible to plant and grow on terraces in spite of the punishing summer heat
but it also drew attention to Meursault’s incredible soils—paving the way for the later accomplishments of Jean-François Coche
It has developed a bit of a cult following and so I understand was at one point quite reasonable to purchase and has since become quite a bit more expensive
No need for scissors
It is one of only six grand cru monopoles in Burgundy
Aldo Marenco, Dolcetto di Dogliani, Suri 2000 Chardonnay. The proximity to the seaBase of neck; Kermit Lynch Wine Merchant importer The commune of Dogliani is the spiritual heart of Dolcetto. A grape that while perhaps not as noble as its cousin Nebbiolo is no less beloved or part of the cultural fabric of Piedmont. The Marencos have for four generations tended their vineyards in Dogliani to produce exceptional expressions of Dolcetto. Farmed organically since the 1970s and now under the management of Claudio Marenco, the estate
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