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Multhi Glycyrrhiza Glabra
CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Juniperus communis Linn (Juniper) without chemical solvents
antioxidant support (Kiwi)
Botanical Extract : Pistacia vera Flower Extract – 20%
offering antioxidant support (Safed Musli)
Banana Fruit Glycerin Extract - Musa Fennel Multhi Glycyrrhiza GlabraKnown as : Banana Botanical name : Musa Product : Banana Fruit Glycerin Extract Part used : Fruit Solvent : Vegetable Glycerin (USP Pharma Grade) Diluent : Purified Water (Glycerin: Water 75: 25) Herb Solvent Ratio : 1: 5 (w v) Form : Glycerite Botanical Extract (Liquid) INCI : Glycerin, Aqua, Musa Fruit Extract CAS : Glycerin (56 81 5), Water (7732 18 5), Botanical Extract (Complex mixture) Active contents (Phytochemical) : dopamine, serotonin,
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