Bodega Chacra, Patagonia, Cincuenta y Cinco, Pinot Noir 2006 California citrus and hazelnut flavors that

citrus and hazelnut flavors that are tightly focused

bright ruby-red

This is a beauty

15-20 or 30 years of bottle age will add dramatically to the wines complexities and unique textural characteristics

amaro-tinged fruits with a soft frame of finely woven tannins and juicy freshness

Bodega Chacra, Patagonia, Cincuenta y Cinco, Pinot Noir 2006 California citrus and hazelnut flavors thatone lightly corroded capsule partially exposes cork, two lightly corroded capsules *Organic and Biodynamic Certified* Piero Incisa della Rocchetta, the grandson of Sassicaia founder Mario Incisa della Rocchetta, ended up in Patagonia after tasting a bottle of Pinot Noir he fell in love with, and was told came from old vines in Patagonia. This wine comes from 60 year old, head pruned vines in the Rio Negro Valley of Patagonia. Fermented in very small