Suisin Japanese Carbon Steel Gyuto – High Carbon Chef’s Knife with Black Composite Handle medium finishing 8 inches) Grit

8 inches) Grit

Yoshihiro NSW Gyuto(Chef's Knife) 210 mm/8

(L): 130 mm(5

Handle Octagonal "KEYAKI(Japanese Zelkova)"

Brand KING Item KING Finishing Stone P No

Suisin Japanese Carbon Steel Gyuto – High Carbon Chef’s Knife with Black Composite Handle medium finishing 8 inches) GritThis Suisin Japanese Carbon Steel Gyuto is a professional grade chefs knife designed for chefs who value sharpness, edge refinement, and traditional cutting performance. The blade is made from High Carbon Japanese Steel, offering excellent sharpness and a highly responsive edge that is easy to sharpen and maintain. Compared to stainless steel knives, carbon steel provides a finer cutting feel and superior edge refinement, making it a preferred choice