TOOR DAL (Split Pigeon Pea) (500g, 1kg, 1kgx2) Net wt:1kgx2 Makki ka Atta or Cornmeal

Makki ka Atta or Cornmeal is flour grounded from dried maize

Finely grounded cornmeal is called corn flour in some countries

SICHUAN PEPPER WHOLE

Hibiscus is a genus of flowering plants in the mallow family that are native to warm temperate

The tea made of hibiscus flowers is known by many names in many countries around the world and is served both hot and cold

TOOR DAL (Split Pigeon Pea) (500g, 1kg, 1kgx2) Net wt:1kgx2 Makki ka Atta or CornmealTOOR DAL 500g 1kg value price 1kgx2 The pigeon pea is a perennial legume from the family Fabaceae. Since its domestication in India at least 3,500 years ago, its seeds have become a common food grain in Asia, Africa, and Latin America. It is consumed on a large scale mainly in south Asia and is a major source of protein for the population of that subcontinent.