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After blending we rested this expression of Levain on 3
three hour boil with 4yr old hops
and just a slight suggestion of hoppy dankness
My One & Only Oak Aged Sour 37
mperial Stout brewed in collaboration with WeldWerks Brewing Co
Le Saisonnier (Blend #6) Brewery_Almanac After blending we rested thisLe Saisonnier is named after te seasonal workers for which the first old world Saisons were originally made. We brewed this table beer with European malts, hopped it assertively with European hops and then aged it in Missouri Oak Foedre for 6 months with a blend of Missouri microflora to create a delicate yet expressive experience from this naturally conditioned beer.
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